| 000 | 01197naa a22003377u 4500 | ||
|---|---|---|---|
| 001 | 06641 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210124s2008 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aJandacek, Ronald, _eauthor _97090 |
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| 245 | 0 |
_aFATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : _bCommercial Applications of Fats in Foods / _cby Ronald Jandacek ; edited by Ching Kuang Chow |
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| 250 | _aThird edition | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2008 |
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| 300 | _a20 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDietary Fats _97060 |
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| 650 |
_aFatty acids in human nutrition _97058 |
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| 650 |
_aFatty Acids _93971 |
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| 650 |
_aFatty acids _xHealth aspects _97059 |
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| 650 |
_aFood _xFat content _96941 |
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| 650 |
_aNutrition Physiology _96569 |
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| 700 |
_aChow, Ching Kuang, _eeditor _97061 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000293 | ||
| 999 |
_c3965 _d3965 |
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