| 000 | 00987nab a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 06686 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210123p2009 n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aIrwandi, J., _eauthor _95630 |
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| 245 | 0 |
_aExtraction and characterization of gelatin from different marine fish species in Malaysia / _cIrwandi, J., Faridayanti, S., Mohamed, E. S. M., Hamzah, M. S.,Torla, H. H. and Che Man, Y. B. |
|
| 260 | _c2009 | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aAmino acids, _93973 |
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| 650 |
_aBloom strength, _97124 |
||
| 650 |
_aFish gelatin, _95631 |
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| 650 |
_aHalal food _950 |
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| 650 |
_aMalaysian waters, _97125 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000590 | ||
| 999 |
_c4010 _d4010 |
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