| 000 | 01020nab a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 06712 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210123p2017 n |0 eng | ||
| 022 | _a2289-1552 | ||
| 040 | _aHDC | ||
| 100 |
_aSyeda Hameeda Batool Gillani, _eauthor _97164 |
||
| 245 | 0 |
_aFACTORS REINFORCING PAKISTAN HALAL FOOD INDUSTRY TO BE THE WORLD HALAL FOOD HUB / _cSyeda Hameeda Batool Gillani, Muhammad Mahmood Shah Khan and Farrukh Ijaz |
|
| 260 |
_a[No place] : _bJournal of Education and Social Sciences, _c2017 |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood Industry, _9536 |
||
| 650 |
_aGovernment, _96856 |
||
| 650 |
_aHalal food _zPakistan _97165 |
||
| 650 |
_aMarketing, _9378 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000602 | ||
| 999 |
_c4036 _d4036 |
||