| 000 | 01116nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03022 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201226b20152015my ||||| |||| 00| 0 eng d | ||
| 022 | _a1985-8914 | ||
| 040 | _aHDC | ||
| 100 |
_aNur'Hidayah Che Ahmat _eauthor _91723 |
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| 245 | 0 |
_aSyariah Compliant Hotel _b: the Concept and Practices _c/ Nur'Hidayah Che Ahmat [and 4 others] |
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| 260 |
_aShah Alam, Malaysia: _bFaculty of Hotel and Tourism, UiTM, _c2015 |
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| 300 | _a1 online resource (15 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Journal of Tourism, Hospitality & Culinary Arts, 2015, volume 7, issue 2 (pages 52--66) _aIncludes bibliographical references |
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| 650 |
_aHotels _xIslamic law _zMalaysia _91724 |
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| 710 |
_aUniversiti Teknologi MARA _eissuing body |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002522 | ||
| 999 |
_c408 _d408 |
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