| 000 | 00904nab a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 06786 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210124p2010 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aZunirah Talib, _eauthor _97236 |
||
| 245 | 0 |
_aConceptualizations on the Dimensions for Halal Orientation for Food Manufacturers / _cby Zunirah Talib |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2010 |
||
| 300 | _a1 online resource (6 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _9128 |
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| 650 |
_aIslam _xCustoms and practices _9691 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000111 | ||
| 999 |
_c4110 _d4110 |
||