| 000 | 01354naa a22003257u 4500 | ||
|---|---|---|---|
| 001 | 06835 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210125s2011 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aRosenlund, Grethe, _eauthor _97270 |
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| 245 | 0 |
_aFish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : _bThe Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish / _cby Grethe Rosenlund, Geneviève Corraze, Marisol Izquierdo, and Bente E. Torstensen ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher |
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| 260 |
_aBoca Raton : _bCRC Press, _c2011 |
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| 300 | _a36 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFatty Acids _93971 |
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| 650 |
_aFishes _xFeeding and feed _97253 |
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| 650 |
_aFishes _xNutrition _97254 |
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| 650 |
_aLipids in nutrition _97255 |
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| 700 |
_aNg, Wing-Keong, _eeditor _97257 |
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| 700 |
_aTocher, Douglas R., _eeditor _97258 |
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| 700 |
_aTurchini, Giovanni M., _eeditor _97256 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000340 | ||
| 999 |
_c4159 _d4159 |
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