| 000 | 00920nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 06856 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210125b20062006xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849398476 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFunctional Food Ingredients: _bPart P _c/ edited by Y.H. Hui |
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| 260 |
_aUnited States: _bTaylor & Francis, _c2006 |
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| 300 | _a1 online resource (1 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginally from: Handbook of food science, technology, and engineering, 2006 | ||
| 650 |
_aFood industry _9536 |
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| 700 |
_aHui, Y. H. _eeditor _95355 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004297 | ||
| 999 |
_c4180 _d4180 |
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