| 000 | 01415naa a22003857u 4500 | ||
|---|---|---|---|
| 001 | 06866 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210125s2007 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aLawler, Patrick J., _eauthor _97305 |
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| 245 | 0 |
_aFOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : _bCrystallization and Polymorphism of Fats / _cby Patrick J. Lawler and Paul S. Dimick ; edited by Casimir C. Akoh and David B. Min |
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| 250 | _aThird edition | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2007 |
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| 300 | _a22 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aBiotechnology _xmethods _97297 |
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| 650 |
_aFood _91783 |
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| 650 |
_aLipids in human nutrition _97293 |
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| 650 |
_aLipids _96687 |
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| 650 |
_aLipids _xBiotechnology _96456 |
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| 650 |
_aLipids _xchemistry _97295 |
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| 650 |
_aLipids _xMetabolism _97294 |
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| 650 |
_aLipids _xphysiology _97296 |
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| 650 |
_aNutrition Physiology _96569 |
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| 700 |
_aAkoh, Casimir C., _d1955- _eeditor _97298 |
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| 700 |
_aMin, David B., _eeditor _97299 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000366 | ||
| 999 |
_c4190 _d4190 |
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