000 01424naa a22003857u 4500
001 06878
003 HDC
007 cr bn ---aaaaa
008 210125s2007 flu eng
040 _aHDC
100 _aKlurfeld, David M.,
_eauthor
_97313
245 0 _aFOOD LIPIDS: Chemistry, Nutrition, and Biotechnology :
_bDietary Fats, Eicosanoids, and the Immune System /
_cby Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min
250 _aThird edition
260 _aBoca Raton :
_bCRC Press/Taylor & Francis Group,
_c2007
300 _a12 pages
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aOriginal from book
650 _aBiotechnology
_xmethods
_97297
650 _aFood
_91783
650 _aLipids in human nutrition
_97293
650 _aLipids
_96687
650 _aLipids
_xBiotechnology
_96456
650 _aLipids
_xchemistry
_97295
650 _aLipids
_xMetabolism
_97294
650 _aLipids
_xphysiology
_97296
650 _aNutrition Physiology
_96569
700 _aAkoh, Casimir C.,
_d1955-
_eeditor
_97298
700 _aMin, David B.,
_eeditor
_97299
856 _zRequest full-text at [email protected]
942 _2lcc
942 _cCHAP
942 _kEBCH 000378
999 _c4202
_d4202