| 000 | 00927nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 06943 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210125b20132013dk ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 110 |
_aInstitute for Food Studies & Agro industrial Development _eauthor |
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| 245 | 0 |
_aFood Ingredients: _ba Danish Position of Strength _c/ Institute for Food Studies & Agro industrial Development |
|
| 260 |
_aDenmak: _bInstitute for Food Studies & Agro industrial Development, _c2013 |
||
| 300 | _a1 online resource (46 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood industry _zDenmark _97387 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kREPT 000108 | ||
| 999 |
_c4267 _d4267 |
||