| 000 | 00980nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 06952 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210125p9999 o d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_a Chinh, Tong Xuan _eauthor _97406 |
||
| 245 | 0 | _aADOPTED HALAL SLAUGHTERING METHODS AND PROCEDURES AND POTENTIAL FOR VIETNAM HALAL SEAFOOD EXPORT | |
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
||
| 300 |
_a25 pages : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_ahalal seafood _97409 |
||
| 650 |
_aHalal slaugthering _zVietnam _97408 |
||
| 710 | _aMINISTRY OF AGRICULTURE AND RURAL DEVLOPMENT OF VIETNAM | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000210 | ||
| 999 |
_c4276 _d4276 |
||