| 000 | 01165naa a22003017u 4500 | ||
|---|---|---|---|
| 001 | 07025 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210126s2006 ilu eng | ||
| 040 | _aHDC | ||
| 100 |
_aMossoba, M.M., _eauthor _97522 |
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| 245 | 0 |
_aLipid Analysis and Lipidomics: New Techniques and Applications : _bUse of Cellular Fatty Acids to Identify FoodBorne Pathogens by Infrared Spectroscopy and Capillary Gas Chromatography / _cby M.M. Mossoba and S.F. Al-Khaldi |
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| 260 |
_aChampaign, Illinois : _bAOCS Press, _c2006 |
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| 300 | _a16 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aChromatographic analysis _97496 |
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| 650 |
_aChromatography _xmethods _97498 |
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| 650 |
_aLipids _xAnalysis _97495 |
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| 650 |
_aLipids _xanalysis _97497 |
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| 650 |
_aSpectrum Analysis _xmethods _97499 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000421 | ||
| 999 |
_c4349 _d4349 |
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