| 000 | 00961naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 07054 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210126s2004 ilu eng | ||
| 040 | _aHDC | ||
| 100 |
_aRatledge, Colin, _eauthor _97545 |
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| 245 | 0 |
_aNutritionally Enhanced Edible Oil and Oilseed Processing : _bEnzymes as Processing Aids / _cbyColin Ratledge, Hugo Streekstra and Zvi Cohen |
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| 260 |
_aChampaign, Illinois : _bAOCS Press, _c2004 |
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| 300 | _a19 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFats _97036 |
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| 650 |
_aOils and fats, Edible _96618 |
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| 650 |
_aOils _97035 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000450 | ||
| 999 |
_c4378 _d4378 |
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