| 000 | 00920naa a22002657u 4500 | ||
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| 001 | 07055 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 040309s2004 ilu eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aOil Extraction and Analysis: Critical Issues and Comparative Studies / _ceditor D.L. Luthria |
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| 260 |
_aChampaigne, Illinois : _bAOCS Press, _c2004 |
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| 300 | _a6 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood _xFat content _xAnalysis _97547 |
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| 650 |
_aOils and fats, Edible _xAnalysis _97546 |
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| 700 |
_aLuthria, D. L., _eeditor _97548 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000451 | ||
| 999 |
_c4379 _d4379 |
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