| 000 | 01031naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 07064 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 040309s2004 ilu eng | ||
| 040 | _aHDC | ||
| 100 |
_aMcManus, Bobbie, _eauthor _97556 |
||
| 245 | 0 |
_aOil Extraction and Analysis: Critical Issues and Comparative Studies : _bThe Rapid Determination of Fat and Moisture in Foods by Microwave Drying and NMR Analysis / _cby Bobbie McManus and Michelle Horn |
|
| 260 |
_aChampaigne, Illinois : _bAOCS Press, _c2004 |
||
| 300 | _a15 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFood _xFat content _xAnalysis _97547 |
||
| 650 |
_aOils and fats, Edible _xAnalysis _97546 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000459 | ||
| 999 |
_c4388 _d4388 |
||