| 000 | 00990naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 07074 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210126s2009 flu b eng d | ||
| 040 | _aHDC | ||
| 100 |
_aCovas, María-Isabel, _eauthor _97563 |
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| 245 | 0 |
_aOLIVE OIL: Minor Constituents and Health : _bBioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans / _cby María-Isabel Covas, Olha Khymenets, Montserrat Fitó, and Rafael de la Torre |
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| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 | _a20 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aHealth _94234 |
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| 650 |
_aOlive oil _97560 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000469 | ||
| 999 |
_c4398 _d4398 |
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