| 000 | 01065nam a22003011u 4500 | ||
|---|---|---|---|
| 001 | 03054 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201228p2017 xx n 10 eng | ||
| 020 | _a978-1-5386-0449-6 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aJapanese Ingredient Facts Recognition Application _cby Supawan Tasanaprasert, Vasinee Putchakarn, Patcharaporn Auerach |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2017 |
||
| 300 | _a3 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood label _91814 |
||
| 650 |
_aFood _zJapan _91813 |
||
| 650 |
_aHalal _xReligious aspects _91252 |
||
| 700 |
_aPatcharaporn Auerach _eauthor _91817 |
||
| 700 |
_aSupawan Tasanaprasert _eauthor _91815 |
||
| 700 |
_aVasinee Putchakarn _eauthor _91816 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kCONF 002126 | ||
| 999 |
_c440 _d440 |
||