| 000 | 01130nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 02658 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201216p2018 my n |0 eng | ||
| 022 | _a2289-1471 | ||
| 040 | _aHDC | ||
| 100 |
_aFarouk Othman _9216 _eauthor |
||
| 245 | 0 |
_aIntroduction to Halal Gastronomy: _bAn Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments _cFarouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan |
|
| 260 |
_aMalaysia : _bTaylor's Press, _c2018 |
||
| 300 | _a1online resources (14 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _zMalaysia _9218 |
||
| 650 |
_aHotel _9219 |
||
| 650 |
_aTourism _zMalaysia _9217 |
||
| 700 |
_a Neethiahnanthan Ari Ragavan _9221 _eauthor |
||
| 700 |
_aGopinath Sangaran _9220 _eauthor |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002016 | ||
| 999 |
_c45 _d45 |
||