| 000 | 01359naa a22003257u 4500 | ||
|---|---|---|---|
| 001 | 07195 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210127s1998 ilu eng u | ||
| 040 | _aHDC | ||
| 100 |
_aElliot, M.L, _eauthor _97692 |
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| 245 | 0 |
_aStructural Modified Food Fats: Synthesis, Biochemistry, and Use : _bEffect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / _cby M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin |
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| 260 |
_aChampaign, Illinois : _bAOCS Press, _c1998 |
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| 300 | _a10 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDietary Fats _xchemical synthesis _97682 |
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| 650 |
_aDietary Fats _xmetabolism _97684 |
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| 650 |
_aDietary Fats _xtherapeutic use _97683 |
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| 650 |
_aLipids in human nutrition _97293 |
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| 650 |
_aLipids _xMetabolism _xDisorders _xDiet therapy _97680 |
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| 650 |
_aLipids _xSynthesis _97681 |
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| 650 |
_aTriglycerides _xmetabolism _97685 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000506 | ||
| 999 |
_c4519 _d4519 |
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