000 01290naa a22003257u 4500
001 07202
003 HDC
007 cr bn ---aaaaa
008 210127s1998 ilu eng u
040 _aHDC
100 _aThörne, Anders,
_eauthor
_97698
245 0 _aStructural Modified Food Fats: Synthesis, Biochemistry, and Use :
_bClinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure /
_cby Anders Thörne, Guo Hao Wu and Jörgen Nordenström
260 _aChampaign, Illinois :
_bAOCS Press,
_c1998
300 _a10 pages
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aOriginal from book
650 _aDietary Fats
_xchemical synthesis
_97682
650 _aDietary Fats
_xmetabolism
_97684
650 _aDietary Fats
_xtherapeutic use
_97683
650 _aLipids in human nutrition
_97293
650 _aLipids
_xMetabolism
_xDisorders
_xDiet therapy
_97680
650 _aLipids
_xSynthesis
_97681
650 _aTriglycerides
_xmetabolism
_97685
856 _zRequest full-text at [email protected]
942 _2lcc
942 _cCHAP
942 _kEBCH 000513
999 _c4526
_d4526