| 000 | 01019nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 03079 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201229p2015 it fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aO'Connor, A., _eauthor _91921 |
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| 245 | 0 |
_aReview Of Stunning Interventions In Commercial Rabbits At The Time Of Slaughter : _bEXTERNAL SCIENTIFIC REPORT / _cby A. O'Connor, R. S. Dzikamunhenga, S. Totton, J. Sargeant, J. Glanville and H. Wood |
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| 260 |
_aParma, Italy : _bEuropean Food Safety Authority, _c2015 |
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| 300 | _a75 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aAnimal welfare _9115 |
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| 650 |
_aAnimal _91922 |
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| 650 |
_aSlaughtering and slaughter-houses _91551 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEIS | ||
| 942 | _kREPT 000073 | ||
| 999 |
_c465 _d465 |
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