| 000 | 00875nam a22002537a 4500 | ||
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| 001 | 07357 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210114t2003 ||||| |||| 00| 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aPusztai, A. _eauthor _97901 |
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| 245 | 0 |
_aFood Safety: Contaminants and Toxins. Chapter 16 : _bGenetically Modified Foods: Potential Human Health Effects / by _cA. Pusztai |
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| 260 |
_aUK: _bCABI Publishing, _c2003 |
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| 300 | _a26 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_ahealth effects _97903 |
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| 650 |
_amodified food _97902 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 001783 | ||
| 999 |
_c4681 _d4681 |
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