| 000 | 00954naa a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 07365 | ||
| 003 | HDC | ||
| 007 | cr bn|aaaaa | ||
| 008 | 210127t wlk o 000 0 eng | ||
| 020 | _a1-902647-96-3 | ||
| 022 | _a0583-3655 | ||
| 040 | _aHDC | ||
| 100 |
_aLever, John _eauthor _9114 |
||
| 245 | 0 |
_aFrom the Slaughterhouse to the Consumer - Transparency and Information in the Distribution of Halal and Kosher Meat / by _cJohn Lever |
|
| 260 |
_awales : _b[publisher not identified], _c2010 |
||
| 300 | _a116 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal and Kosher _97914 |
||
| 650 |
_aSlaughterhouse _96608 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 000961 | ||
| 999 |
_c4689 _d4689 |
||