| 000 | 01099nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03085 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201229b20182018xxc||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aFadhlur Rahim Azmi _eauthor _91933 |
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| 245 | 4 |
_aThe adoption of halal food supply chain towards the performance of food manufacturing in Malaysia _c/ Fadhlur Rahim Azmi [and 4 others] |
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| 260 |
_aCanada: _bGrowing Science, _c2018 |
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| 300 | _a1 online resource (13 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Management Science Letters, 2018, volume 8 (pages 755-766) _aIncludes bibliographical references |
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| 650 |
_aHalal food industry _zMalaysia _9218 |
||
| 650 |
_aHalal food _zMalaysia _9332 |
||
| 710 |
_aGrowing Science _eissuing body |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002526 | ||
| 999 |
_c471 _d471 |
||