| 000 | 01159nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03086 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 201229b20142014my ||||| |||| 00| 0 eng d | ||
| 020 | _a9789699347160 | ||
| 040 | _aHDC | ||
| 100 |
_aMahiah Said _eauthor _91935 |
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| 245 | 4 |
_aThe Antecedents of Halal Consumption Congruence (HaCC) of Malaysia's Halal Food Products _b: a Conceptual Approach _c/ Mahiah Said & Faridah Hassan |
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| 260 |
_aMalaysia: _bPAK Publishing, _c2014 |
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| 300 | _a1 online pages (11 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Handbook on the Emerging Trends in Scientific Research (Proceedings Book of ICETSR, 2014, Malaysia), 2014 (pages 321-331) _aIncludes bibliographical references |
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| 650 |
_aHalal food industry _zMalaysia _9218 |
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| 700 |
_aFaridah Hassan _ejoint author _91936 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004002 | ||
| 999 |
_c472 _d472 |
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