| 000 | 01354nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 03095 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210101b20102010xxu||||| |||| 00| 0 eng d | ||
| 022 | _a2219-6021 | ||
| 040 | _aHDC | ||
| 100 |
_aAnas Bin Mohd Yunus _eauthor _91958 |
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| 245 | 4 |
_aThe Concept of Halalan Tayyiba and Its Application in Products Marketing _b: a Case Study at Sabasun HyperRuncit Kuala Terengganu, Malaysia _c/ Anas Bin Mohd Yunus, Dr. Wan Mohd Yusof Bin Wan Chik, & Mahani Binti Mohamad |
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| 260 |
_aUnited States: _bCentre for Promoting Ideas, _c2010 |
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| 300 | _a1 online resource (10 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: International Journal of Business and Social Science,2010, volume 1, number 3 (pages 239-248) _aIncludes bibliographical references |
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| 650 |
_aHalal food industry _xMarketing _91945 |
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| 650 |
_aHalal food industry _zMalaysia _9218 |
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| 700 |
_aMahani Binti Mohamad _ejoint author _91960 |
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| 700 |
_aWan Mohd Yusof Bin Wan Chik _cDr. _ejoint author _91959 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002534 | ||
| 999 |
_c481 _d481 |
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