| 000 | 01054naa a22003017u 4500 | ||
|---|---|---|---|
| 001 | 07497 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128s1999 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aSUSAN, SUNGSOO CHO, _eauthor _98039 |
||
| 245 | 0 |
_aComplex carbohydrates in foods : _bIntroduction / _cby SUSAN SUNGSOO CHO, LEON PROSKY and JONATHAN W. DEVRIES |
|
| 260 |
_aNew York : _bMarcel Dekker, _c1999 |
||
| 300 | _a4 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFood _xCarbohydrate content _98032 |
||
| 650 |
_aFood _xFiber content _98033 |
||
| 700 |
_aCho, Sungsoo., _eeditor _98034 |
||
| 700 |
_aDreher, Mark L., _eeditor _98036 |
||
| 700 |
_aProsky, Leon, _eeditor _98035 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000628 | ||
| 999 |
_c4820 _d4820 |
||