| 000 | 00925naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 07512 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128s1999 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aCHAMP, M., _eauthor _98047 |
||
| 245 | 0 |
_aComplex carbohydrates in foods : _bAnalytical Methods for Resistant Starch / _cby M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS |
|
| 260 |
_aNew York : _bMarcel Dekker, _c1999 |
||
| 300 | _a19 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFood _xCarbohydrate content _98032 |
||
| 650 |
_aFood _xFiber content _98033 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000641 | ||
| 999 |
_c4835 _d4835 |
||