| 000 | 00987naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 07514 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128s1999 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aOUARNE, F., _eauthor _98048 |
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| 245 | 0 |
_aComplex carbohydrates in foods : _bA Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / _cby F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET |
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| 260 |
_aNew York : _bMarcel Dekker, _c1999 |
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| 300 | _a12 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood _xCarbohydrate content _98032 |
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| 650 |
_aFood _xFiber content _98033 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000642 | ||
| 999 |
_c4837 _d4837 |
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