| 000 | 01003naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 07520 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128s1999 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aPENDLINGTON, ALAN W., _eauthor _98055 |
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| 245 | 0 |
_aComplex carbohydrates in foods : _bProgress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / _cby ALAN W. PENDLINGTON |
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| 260 |
_aNew York : _bMarcel Dekker, _c1999 |
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| 300 | _a17 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood _xCarbohydrate content _98032 |
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| 650 |
_aFood _xFiber content _98033 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000646 | ||
| 999 |
_c4843 _d4843 |
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