| 000 | 01100naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 07548 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128s2012 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aBaldwin, Elizabeth A., _eauthor _98075 |
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| 245 | 0 |
_aEdible coatings and films to improve food quality : _bIntroduction / _cby Elizabeth A. Baldwin and Robert D. Hagenmaier |
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| 250 | _aSecond edition | ||
| 260 |
_aBoca Raton, FLorida : _bCRC Press, _c2012 |
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| 300 | _a12 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aEdible coatings _98074 |
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| 650 |
_aFood _xQuality _91403 |
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| 700 |
_aBai, Jinhe, _eeditor _98077 |
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| 700 |
_aBaldwin, Elizabeth A., _eeditor _98075 |
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| 700 |
_aHagenmaier, Robert, _eeditor _98076 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000660 | ||
| 999 |
_c4871 _d4871 |
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