| 000 | 01239nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 03106 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210102b20172017xxc||||| |||| 00| 0 eng d | ||
| 022 | _a1923-6697 | ||
| 040 | _aHDC | ||
| 100 |
_aMuhamad Nursalwani _eauthor _91987 |
||
| 245 | 4 |
_aThe Effect of Attitude, Subjective Norm and Perceived Behaviour Control Towards Intention of Muslim Youth at Public Universities in Kelantan to Consume Halal Labelled Chocolate Bar Product _c/ Muhamad Nursalwani & Abdul Latiff Zulariff |
|
| 260 |
_aCanada: _bCSCanada, _c2017 |
||
| 300 | _a1 online resource (6 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 |
_aExtract from: Canadian Social Science, 2017, volume 13, number 2 (pages 43-48) _aIncludes bibliographical references |
||
| 650 |
_aConsumer behavior _zMalaysia _91988 |
||
| 650 |
_aHalal industry _zMalaysia _9204 |
||
| 700 |
_aAbdul Latiff Zulariff _ejoint author _91989 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002539 | ||
| 999 |
_c492 _d492 |
||