| 000 | 01126naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 07922 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2009 flu eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aExtracting bioactive compounds for food products: Theory and Applications / _b _cedited by M. Angela A. Meireles |
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| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 | _a16 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aExtraction (Chemistry) _91739 |
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| 650 |
_aFood industry and trade _9140 |
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| 650 |
_aFood Technology _xmethods _98455 |
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| 650 |
_aFood-Processing Industry _xmethods _98456 |
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| 650 |
_aPlant Extracts _xisolation & purification _98454 |
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| 650 |
_aPlants, Edible _98457 |
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| 700 |
_aMeireles, M. Angela A., _eeditor _98458 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000702 | ||
| 999 |
_c5245 _d5245 |
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