| 000 | 01204naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 07928 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2009 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aBatista, Eduardo A. C., _eauthor _98462 |
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| 245 | 0 |
_aExtracting bioactive compounds for food products: Theory and Applications : _bLiquid-Liquid Extraction Applied to the Processing of Vegetable Oil / _cby Eduardo A. C. Batista [and 3 others ] |
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| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 | _a49 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aExtraction (Chemistry) _91739 |
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| 650 |
_aFood industry and trade _9140 |
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| 650 |
_aFood Technology _xmethods _98455 |
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| 650 |
_aFood-Processing Industry _xmethods _98456 |
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| 650 |
_aPlant Extracts _xisolation & purification _98454 |
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| 650 |
_aPlants, Edible _98457 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000707 | ||
| 999 |
_c5251 _d5251 |
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