| 000 | 01204naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 07930 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2009 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aRosa, Paulo T. V., _eauthor _98464 |
||
| 245 | 0 |
_aExtracting bioactive compounds for food products: Theory and Applications : _bSupercritical and Pressurized Fluid Extraction Applied to the Food Industry / _cby Paulo T. V. Rosa [and 11 others ] |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
||
| 300 | _a133 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aExtraction (Chemistry) _91739 |
||
| 650 |
_aFood industry and trade _9140 |
||
| 650 |
_aFood Technology _xmethods _98455 |
||
| 650 |
_aFood-Processing Industry _xmethods _98456 |
||
| 650 |
_aPlant Extracts _xisolation & purification _98454 |
||
| 650 |
_aPlants, Edible _98457 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000708 | ||
| 999 |
_c5253 _d5253 |
||