| 000 | 00995nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 03152 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210103b20032003my ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aZahaitun Mahani Zakariah _eauthor _92055 |
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| 245 | 4 |
_aThe Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia _c/ Zahaitun Mahani Zakariah |
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| 260 |
_aMalaysia: _bMalaysia Maritime Institute, _c2003 |
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| 300 | _a1 online resource (10 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood handling _xSafety measures _92057 |
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| 650 |
_aHazard Analysis and Critical Control Point (Food safety system) _92056 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002556 | ||
| 999 |
_c538 _d538 |
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