000 | 01214naa a22003257u 4500 | ||
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001 | 08103 | ||
003 | HDC | ||
007 | cr bn ---aaaaa | ||
008 | 210129s2009 flu eng | ||
040 | _aHDC | ||
100 |
_aHashizume, Chieko, _eauthor _98627 |
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245 | 0 |
_aFIBER INGREDIENTS: Food Applications and Health Benefits : _bFibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient / _cby Chieko Hashizume and Kazuhiro Okuma |
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260 |
_aBoca Raton : _bCRC Press, _c2009 |
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300 | _a18 pages | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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500 | _aOriginal from book | ||
650 |
_aDietary Fiber _xtherapeutic use _98610 |
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650 |
_aFiber in human nutrition _98609 |
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650 |
_aFood _xFiber content _98033 |
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650 |
_aFood, Fortified _94432 |
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650 |
_aNutritive Value _93753 |
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650 |
_aPolysaccharides _xtherapeutic use _98611 |
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700 |
_aSamuel, Priscilla, _eeditor _98613 |
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856 | _zRequest full-text at [email protected] | ||
942 | _2lcc | ||
942 | _cCHAP | ||
942 | _kEBCH 000759 | ||
999 |
_c5426 _d5426 |