| 000 | 01098naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 08112 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2009 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aTapola, Niina, _eauthor _98637 |
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| 245 | 0 |
_aFIBER INGREDIENTS: Food Applications and Health Benefits : _bOat β-Glucan / _cby Niina Tapola and Essi Sarkkinen |
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| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 | _a21 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDietary Fiber _xtherapeutic use _98610 |
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| 650 |
_aFiber in human nutrition _98609 |
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| 650 |
_aFood _xFiber content _98033 |
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| 650 |
_aFood, Fortified _94432 |
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| 650 |
_aNutritive Value _93753 |
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| 650 |
_aPolysaccharides _xtherapeutic use _98611 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000767 | ||
| 999 |
_c5435 _d5435 |
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