| 000 | 00878naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 08120 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2006 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aReineccius, Gary, _eauthor _98644 |
||
| 245 | 0 |
_aFLAVOR CHEMISTRY and TECHNOLOGY / _cby Gary Reineccius |
|
| 250 | _aSecond edition | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2006 |
||
| 300 | _a19 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFlavor _95410 |
||
| 650 |
_aFlavoring essences _95411 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000775 | ||
| 999 |
_c5443 _d5443 |
||