| 000 | 01156nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03160 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210103b20122012jo ||||| |||| 00| 0 eng d | ||
| 022 | _a1995-0772 | ||
| 040 | _aHDC | ||
| 100 |
_aRicca Rahman Nasaruddin _eauthor _92073 |
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| 245 | 4 |
_aThe Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions _c/ Ricca Rahman Nasaruddin [and 4 others] |
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| 260 |
_aJordan: _bAmerican-Eurasian Network for Scientific Information, _c2012 |
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| 300 | _a1 online resource (9 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Advances in Natural and Applied Sciences, 2012, volume 6, number 5 (pages 588-595) _aIncludes bibliographical references |
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| 650 |
_aDrug _xStandardization _92075 |
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| 650 |
_aFood _xStandardization _92074 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002558 | ||
| 999 |
_c546 _d546 |
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