| 000 | 01099naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 08153 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2002 nyu eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFood Additives / _cedited by A. Larry Branen, P. Michael Davidson, Seppo Salminen and John H. Thorngate III |
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| 250 | _aSecond Edition, Revised and Expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
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| 300 | _a13 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood additives _91491 |
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| 650 |
_aFood _91783 |
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| 700 |
_aBranen, Alfred Larry, _eeditor _98664 |
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| 700 |
_aDavidson, P. Michael, _eeditor _98665 |
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| 700 |
_aSalminen, Seppo, _eeditor _98666 |
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| 700 |
_aThorngate, John H. III, _eeditor _98667 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000792 | ||
| 999 |
_c5476 _d5476 |
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