| 000 | 00911naa a22002777u 4500 | ||
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| 001 | 08172 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2002 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aKYLE, DAVID J., _eauthor _98688 |
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| 245 | 0 |
_aFood Additives : _bEssential Fatty Acids as Food Additives / _cby DAVID J. KYLE |
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| 250 | _aSecond Edition, Revised and Expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
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| 300 | _a33 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood additives _91491 |
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| 650 |
_aFood _91783 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004801 | ||
| 999 |
_c5495 _d5495 |
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