| 000 | 00910naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 08196 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210129s2002 nyu eng | ||
| 040 | _aHDC | ||
| 100 |
_aDOORES, STEPHANIE, _eauthor _98706 |
||
| 245 | 0 |
_aFood Additives : _bpH Control Agents and Acidulants / _cby STEPHANIE DOORES |
|
| 250 | _aSecond Edition, Revised and Expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
||
| 300 | _a40 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFood additives _91491 |
||
| 650 |
_aFood _91783 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004812 | ||
| 999 |
_c5519 _d5519 |
||