| 000 | 01028naa a22003017u 4500 | ||
|---|---|---|---|
| 001 | 08215 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210130s2008 flu eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFood Colorants: Chemical and Functional Properties / _cedited by Carmen Socaciu |
|
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2008 |
||
| 300 | _a13 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aColor of food _98728 |
||
| 650 |
_aColoring matter in food _98184 |
||
| 650 |
_aColoring matter _98730 |
||
| 650 |
_aFood additives _xSpecifications _98729 |
||
| 650 |
_aFood Coloring Agents _xchemistry _98731 |
||
| 700 |
_aSocaciu, Carmen, _eeditor _98732 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004820 | ||
| 999 |
_c5538 _d5538 |
||