| 000 | 01140naa a22003017u 4500 | ||
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| 001 | 08221 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210130s2008 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aMarquez, Ursula Maria Lanfer, _eauthor _98738 |
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| 245 | 0 |
_aFood Colorants: Chemical and Functional Properties : _bChlorophylls: Properties, Biosynthesis, Degradation and Functions / _cby Ursula Maria Lanfer Marquez and Patrícia Sinnecker |
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| 260 |
_aBoca Raton : _bTaylor & Francis, _c2008 |
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| 300 | _a26 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aColor of food _98728 |
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| 650 |
_aColoring matter in food _98184 |
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| 650 |
_aColoring matter _98730 |
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| 650 |
_aFood additives _xSpecifications _98729 |
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| 650 |
_aFood Coloring Agents _xchemistry _98731 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004822 | ||
| 999 |
_c5544 _d5544 |
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