| 000 | 01067naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 08299 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210130s2013 onc eng | ||
| 040 | _aHDC | ||
| 100 |
_aChounou, N., _eauthor _98806 |
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| 245 | 0 |
_aFood Analysis and Preservation: Current Research Topics : _bShelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / _cby N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas |
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| 260 |
_aToronto _bApple Academic Press, _c2012 |
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| 300 | _a11 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood _xAnalysis _9471 |
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| 650 |
_aFood _xMicrobiology _98798 |
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| 650 |
_aFood _xPreservation _96335 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004866 | ||
| 999 |
_c5622 _d5622 |
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