| 000 | 00945naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 08380 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210130s2008 flu eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFood Engineering Aspects of Baking Sweet Good / _cedited by Servet Gülüm Şumnu and Serpil Sahin |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2008 |
||
| 300 | _a14 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aBaked products _xAnalysis _98858 |
||
| 650 |
_aFood _xAnalysis _9471 |
||
| 700 |
_aSahin, Serpil, _eeditor _96619 |
||
| 700 |
_aSumnu, Servit Gulum, _eeditor _96620 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004883 | ||
| 999 |
_c5703 _d5703 |
||