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| 001 | 08400 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210130s2012 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aSpinnler, Henry-Eric, _eauthor _98873 |
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| 245 | 0 |
_aFood Flavors: Chemical, Sensory and Technological Properties : _bFlavors from Amino Acids / _cby Henry-Eric Spinnler |
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| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2012 |
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| 300 | _a16 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFlavor _95410 |
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| 650 |
_aFood _xAnalysis _9471 |
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| 650 |
_aFood _xBiotechnology _96167 |
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| 650 |
_aFood _xComposition _95417 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004903 | ||
| 999 |
_c5723 _d5723 |
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