| 000 | 00972nmb a2200289uu 4500 | ||
|---|---|---|---|
| 001 | 03205 | ||
| 003 | HDC | ||
| 007 | cr ca aaaau | ||
| 008 | 210104p2016 ii ||||| |||| 00| 0 eng d | ||
| 022 | _a0974-4304 | ||
| 040 | _aHDC | ||
| 100 |
_aMehdi Rejaii _eauthor _92160 |
||
| 245 | 0 |
_aHalal food: A systemic review / by _cMehdi Rejaii, Akram Arianfar |
|
| 260 |
_aIndia : _bSai Scientific Communications, _c2016 |
||
| 300 |
_a1 online resource (6 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood products _92068 |
||
| 650 |
_aHalal certification _9753 |
||
| 650 |
_aHalal standard _91151 |
||
| 700 |
_aAkram Arianfar _eauthor _92161 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001085 | ||
| 999 |
_c591 _d591 |
||