| 000 | 00913ngm a2200265 u 4500 | ||
|---|---|---|---|
| 001 | 08592 | ||
| 003 | HDC | ||
| 007 | vd cvaizs | ||
| 008 | 210131b20162016xxu||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 110 | _aEater | ||
| 245 | 0 |
_aCooking in America: _bWhy Halal-Grade Meat Is More Humane And Better Tasting _c/ Eater |
|
| 260 |
_aUnited States: _bEater, _c2016 |
||
| 300 | _aspoken word (3 minutes 52 seconds) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aVideo Eater (Cooking in America) | ||
| 650 |
_aHalal food industry _zUnited States _91576 |
||
| 650 |
_aMeat _xReligious aspects _xIslam _91974 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cVID | ||
| 942 | _kMMED 000290 | ||
| 999 |
_c5915 _d5915 |
||